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Easy and Delicious Flax Seed Crackers

Source of Recipe

Andy & Shell


List of Ingredients

50 mL flax seed 1/4 cup
50 mL ground flax seed 1/4 cup
375 mL all-purpose flour 1 ½ cups
2 mL baking powder ½ tsp
2 mL salt ½ tsp
20 mL vegan margarine
125 mL soy milk ½ cup


Recipe

In a bowl of a stand-up mixer, add flax seed, ground flax, flour, baking powder, salt and vegan margarine. With the paddle attachment, mix on low speed until the mixture resembles a coarse meal.

Stir in soy milk and mix until mixture forms a soft dough. (You can also mix the dough by hand.)

Wrap dough in plastic wrap and chill 10 minutes. Divide the dough into quarters. Turn out onto a lightly floured board. Roll out very thin to a rectangle 2 mm (1/16 inch) thick.

Cut into 6 cm (2 ½ inch) squares.
Transfer to an ungreased baking sheet.
Repeat with the remainder of the dough.
Preheat oven to 160° C (325° F).
Bake 20 minutes until crisp and golden.
Variations:
Onion: 15 mL (1 tbsp) powdered onion soup mix.