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WHOLE MILLET CRACKERS




Source of Recipe


Tea Cozy


List of Ingredients




5 Tbsp. oil
1 Tbsp. liquid sweetener of choice
1/2 tsp. salt
1/2 cup water
1/4 cup whole millet
1/2 cup millet flour
1 cup whole wheat flour (OR gluten-free flour blend)

Recipe



Combine oil, sweetener, salt and water. Stir in whole millet, millet flour and whole-wheat/GF flour. It may be necessary to knead dough to work in last of flour. Roll out dough 1/8 inch thick on oiled cookie sheet which has been dusted with corn meal.

Score crackers with knife in square or diamond shapes and bake in preheated oven 20 minutes or until golden-brown. Remove from cookie sheet and cool on rack.