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TOFU SOUR CREAM




Source of Recipe


Mcdougall recipe.


List of Ingredients




1 12.3 ounce package lite silken tofu, extra firm
2 tablespoons lemon juice
2 teaspoons sugar
dash salt

Recipe



Combine all ingredients in a food processor and process until smooth.
Refrigerate at least 2 hours to allow flavors to blend. Keeps in the refrigerator for about a week.