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Benton Sister's Whipped Cream

Source of Recipe

Benton Sister's Cookbook Volume I


List of Ingredients

1 1/4 cup water, boiling
3 Tbsp. Emes Kosher-Jel (vegan gelatin)
1/2 cup cashews
1/2 cup honey (light or alternative vegan sweetener/maple syrup/rice
syrup/agave syrup)
2 Tbsp. lecithin granules**
1 tsp. lemon juice
1/4 tsp. salt
2 tsp. vanilla*
1/2 tsp. coconut extract
1 can coconut milk


Recipe

Dissolve gelatin in boiling water. Pour into blender and add
cashews; whiz smooth. Add next 7 ingredients and blend. Pour into long retangle dish to set up quickly. After set up, whip in mixing bowl.

*Honey and vanilla darken the cream. For best results, use clear honey or vegan alternative. Vanilla --- use Bickford Flavors vanilla; clear and colorless non-alcoholic. (It is very concentrated so you will need to use less.)

**Lecithin allows the cream to be thick and creamy without that jello texture.