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Blueberry Crisp

Source of Recipe

Clear Creek Kitchen


List of Ingredients

1/4 tsp. Salt
1 tsp. Vanilla
1 tsp. Coriander (ground)
2-3 Tbsp. Corn Starch
1/2 c. Dates (pitted)
1 can Apple Juice Concentrate (6 oz., thawed)
5 1/4 c. Blueberries (fresh or frozen)
1-2 c. Other (granola)


Recipe

Place 1/4 cup of the blueberries in blender with apple juice concentrate, dates, corn starch, coriander, vanilla, and salt; blend until smooth. Put the rest of the blueberries in a bowl. Pour the syrup over the blueberries in the bowl and stir gently. Put into an 8-inch square baking dish and bake for 25 minutes at 350 degrees. Remove from the oven and cover with granola.
Return to the oven and bake until bubbly, about 12 minutes more. (Watch carefully to make sure granola topping does not burn.)