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Cranberry Apple Crisp

Source of Recipe

The Peaceful Palate by Jennifer Raymond


Recipe Introduction

Walnuts and rolled oats make a delicious topping for this colorful crisp. Serves 9

List of Ingredients

3 tart green apples, peeled and cored
3 tablespoons lemon juice
1 tablespoon sugar
1 teaspoon cinnamon
1 cup fresh or dried cranberries
1-1/2 cups quick-cooking rolled oats
3/4 cup walnuts, finely chopped
1/3 cup maple syrup
1 teaspoon vanilla
1/4 teaspoon salt


Recipe

Slice the apples thinly and spread them in a 9x9-inch baking dish. Sprinkle with lemon juice, sugar, cinnamon, and the cranberries.

Preheat the oven to 350 degrees. Combine the rolled oats, walnuts, maple syrup, vanilla, and salt in a bowl. Stir to mix, then spread evenly over the apples. Bake until the apples are tender when pierced with a knife, about 35 minutes. Let stand 5 to 10 minutes before serving.


Per serving: 187 calories; 4 g protein; 28 g carbohydrate; 6 g fat; 62 mg sodium; 0 mg cholesterol