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Georgia's Apple Crisp

Source of Recipe

Total Health


List of Ingredients

Bottom Crust:

1 cup regular rolled oats (or quinoa flakes for gf option)
2 Tbsp. pineapple juice
1/4 cup raisins
1/4 tsp. butter extract

Apple Filling:

1 cup peeled, thinly sliced apples (such as Golden Delicious)
1 1/3 cups pineapple juice
1 1/2 Tbsp. cornstarch
1/2 cup raisins
1/4 cup chopped dates

Topping:

2/3 cup regular rolled oats (or quinoa flakes for gf option)
1/3 cup chopped walnuts


Recipe

Mix bottom crust ingredients together and press into 8" x 8" Pam-sprayed baking pan. Steam apples and 1 cup pineapple juice together in covered saucepan for 5 minutes. Dissolve cornstarch in 1/3 cup pineapple juice.
Pour into saucepan stirring constantly until mixture boils. Add raisins and dates. REduce to low heat and continue to boil 1 minute or until mixture turns clear, stirring frequently. Pour filling over bottom crust and sprinkle with 2/3 cup oats and 1/3 cup walnuts. Bake at 350 degrees for 35 - 45 minutes.