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Wholewheat BANNOCK




Source of Recipe


Shell


Recipe Introduction


Wholewheat BANNOCK
Scottish.
6 servings


List of Ingredients




1 c Whole wheat flour
1/2 c All purpose flour
1/2 c Rolled oats
2 T Sugar, granulated
2 ts Baking powder
1/2 ts -Salt
2 T vegan margarine, melted
1/3 c Raisins; optional
3/4 c -Water; approx,

Recipe



For plain bannock, omit rolled oats and increase the all purpose flour to 1 cup....
Stir together flours, oats, sugar, baking powder and salt. Add melted margarine, raisins (if using) and water, adding more water if needed to make sticky dough. With floured hands, pat into greased pie plate. Bake in 400F oven for 20 to 25 minutes or until browned and tester comes out clean. Cut
into wedges.
SERVES:6
VARIATIONS: In place of raisins add chopped dried apricots or fresh berries.(Blueberries are terrific if one is camping in northern Ontario in August.)