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Boiled Apple Dumplings




Source of Recipe


luckytrim


Recipe Introduction


Makes 8
dumplings.


List of Ingredients




2 cup self-rising flour
1/2 cup apple juice
1/2 tsp. ground cinnamon
1 cup diced apples
2 (46 fluid oz.) cans apple juice
1 Tbsp cornstarch

Recipe



n a medium bowl, combine flour, 1/2 cup apple juice and cinnamon,stirring until smooth. Stir in diced apple. Pour all
the apple juice into a 4-quart pot with a tight fitting lid. Bring to a boil over medium heat.
Drop diced apple mixture by soup-spoonsful into boiling
juice. Cover and let boil 20 minutes. Do not remove lid during cooking.

After 20 minutes, remove dumplings from pan; set aside. Stir cornstarch into remaining apple juice in pot and cook until thickened. Serve over dumplings.