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Chocolate Rugelach with Flaky Ginger Ale




Source of Recipe


Shell


Recipe Introduction


Chocolate Rugelach with Flaky Ginger Ale Pastry


List of Ingredients




For the Dough:
1 cup + 1 Tbsp Flour
1/2 cup Frozen vegan Margarine
1/4 cup Gingerale or Soda Water
1/2 Tbsp. vinegar

Chocolate Rugelach
1/4 cup sugar (white or brown or a mixture of the two)
1 tsp. cinnamon
1/3 cup chocolate chips.
1/3 walnuts or almonds

Recipe



Dough:
Mix Flour and Margarine together, until mixture looks like coarse oatmeal. Combine gingerale with vinegar and add mixing thoroughly. Mix just until the dough begins to form into a ball. Split into 2 parts, and refrigerate for at least 1 hour.

Chocolate Rugelach
Roll 1 portion of the dough out onto a floured surface into a circle about 1/16" thick.
Process all the ingredients together, till finely chopped.
Sprinkle dough with 1/2 of the mixture.
Cut with a sharp knife into 12 triangles.
Roll up from the outside edge towards the middle.
Repeat with other dough and filling
Place on an ungreased baking sheet and bake for 18 to 20
minutes at 375F until lightly browned.
Sprinkle with icing sugar or cocoa when cool.
For Variation: Sprinkle 3 -5 chocolate chips on filling before rolling up.