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GRANDMA'S FAMOUS CORN CUSTARD




Source of Recipe


ilovetocookvegan2


Recipe Introduction


This is delicious


List of Ingredients




1 cup maple syrup
EnerGy Egg Replacer fo 2 eggs
2 1/2 cups soy milk
1 Tbsp. lemon juice
1 tsp. soda (add right before you mix in the other dry ingredients
and get to a hot oven quickly because the action starts right away)
1 cup all-purpose flour
1 1/2 cups cornmeal
1 tsp. salt
2 cups soy milk to pour onto top before placing in the oven

Recipe





Beat egg replacer and sugar. Add soy milk and lemon juice. Sift in dry ingredients and stir well. Pour mixture into a large, glass casserole (square or oblong) that has been sprayed with non-stick baking spray. Pour the additional 2 cups soy milk over the top of the mixture, but DO NOT STIR. Bake for 45 - 50 minutes. Test for doneness; do not stir. The center will be jiggly as it has a custard layer in the middle. Remove from oven and allow to cool for 5 or 10 minutes. Cut into squares and serve with maple syrup.

***Note: the bottom layer will be abit like cornbread. The next layer is a thick custard pudding type layer. The top layer is a thin crusty layer. There will probably be a "crack" on the top. This is delicious!