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Gelatin-Free Jello




Source of Recipe


Andy & Shell


List of Ingredients




20 cups Juice blend (frozen and reconstituted, not from concentrate or powder), like Pineapple Orange

4 to 6 Tbsp. corn starch (Depending on how firm you want it)

Recipe



Heat the juice blend until it gets reasonably hot on stove. Add the cornstarch and stir until it is blended. When it thickens to something like jelly put it in a dish. Refrigerate for 2 to 3 hours or until firm.