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Roasted Pumpkins




Source of Recipe


Allrecipes, Submitted by Emily


Recipe Introduction


These mini pumpkins are filled with applesauce then oven roasted - great for the holidays. If you are not a pumpkin fan, you can also roast squash the same way. Serve with your holiday meal.


List of Ingredients




4 small sugar pumpkins, seeded
2 cups applesauce
1/2 teaspoon ground cinnamon
salt and pepper to taste

Recipe



1 Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish.
2 In a small bowl, mix applesauce, cinnamon, salt, and pepper. Spoon 1/2 cup mixture into each pumpkin.
3 Place pumpkins in the prepared baking dish. Cover with foil, and bake in the preheated oven 1 hour and 45 minutes, or until pumpkins are tender.

Prep Time: approx. 15 Minutes. Cook Time: approx. 1 Hour 45 Minutes. Ready in: approx. 2 hours .


Makes 4 servings.