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GOLDEN CARROT SAUCE

Source of Recipe

New McDougall Cookbook


List of Ingredients

Golden Carrot Sauce Ingredients

3 TBS. whole wheat pastry flour
1/4 tsp. salt (optional)
1/2 c. honey
2/3 c. boiling water
1 tsp. brandy extract
1/4 c. minced carrot
2 TBS. fresh squeezed orange juice
2 TBS. fresh-squeezed lemon juice
1/3 cup water
dash of ground nutmeg


Recipe




In a small saucepan, combine the flour and salt. Dissove the honey in the boiling water, and add brandy extract and water. Add the hot liquid mixture slowly to the flour mixture.
Cook over med. heat for 5 min., or til thick and clear, stirring constantly. add carrot, orange and lemon juices, and nutmeg. Simmer 5 min. longer.