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Sweet Marinated Lotus Roots




Source of Recipe


Nicholas Zhou


Recipe Introduction


This easily-prepared dish of crunchy lotus roots is
a popular summer refreshment.

(photo: http://www.chinesefooddiy.com/images/Lotus_Roots.jpg)


Recipe Link: http://www.chinesefooddiy.com

List of Ingredients




14 oz (400 g) fresh lotus roots
7 tbsp (100 g) granulated sugar
1/4 tsp green preserved plum, shredded (substitute candied green cherry)
1/4 tsp red preserved plum, shredded (substitute candied red cherry)

Recipe



1. Wash and peel the lotus roots. Remove the joints and cut into 1/4 inch (1/2 cm) slices.

2. Blanch in boiling water for 1 minute, rinse under cold
water and drain well. Place on a serving dish and sprinkle
with the sugar and the preserved plums or cherries.