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Tropical Fruit Ice




Source of Recipe


Brenda Lee


List of Ingredients




2 cups sugar
2 cups water
1 package (14.oz) Goya Guava Pulp. thawed
1 package (14.oz) Goya Guanábana Pulp. thawed
1/2 tsp. freshly grated lime rind, well scrubbed before grating
3 tbsp. fresh lime juice
1 cup Coconut Cream - for the Guava Ice
Mint sprigs for garnish

Recipe



1. In a saucepan, on a medium-high heat, bring sugar and water to a
boil, stirring with wooden spoon until dissolved. Remove from heat and
let cool. Cover and refrigerate until ready to use.
2. Divide sugar syrup equally in two bowls. Stir Guava Pulp and Coconut
Cream into one bowl and Guanabana Pulp into other bowl. Add equal
amounts of lime juice and grated rind to each bowl.
3. Process each mixture separately in ice cream maker, according to
manufacturer's instructions. Store in freezer. When ready to serve,
scoop into dessert bowls and garnish with mint sprigs.