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Strawberry Rhubarb Vinaigrette

Source of Recipe

Shell


List of Ingredients


1 cup chopped fresh rhubarb
1 1/4 cups chopped fresh strawberries
3 large shallots, coarsely chopped
1 Tbsp. unrefined sugar
1/3 cup red wine vinegar



Recipe

Dressing:
Simmer in small non-reactive saucepan until tender, about 10
minutes. Puree, strain into large bowl and cool. Whisk in: 3/4 cup canola oil and 1/4 teaspoon Dijon mustard

Salad:
Arrange on plates and drizzle with the chilled Vinaigrette