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Asian Sesame Salad Dressing

Source of Recipe

VEGETARIAN JOURNAL, Issue Two 2004


Recipe Introduction

Makes about 8 two-Tablespoon servings Savory and tangy, this is the perfect dressing for salads served with Asian-style meals.

List of Ingredients

1/3 cup light olive oil
2 Tablespoons dark sesame oil
1/3 cup rice vinegar or white wine vinegar
1 Tablespoon maple syrup
1 Tablespoon low-sodium soy sauce
1/2 teaspoon grated fresh ginger or pinch of ground ginger
1 Tablespoon sesame seeds


Recipe

Combine all ingredients in a tightly lidded cruet or bottle. Shake well
before each use.

Total calories per serving: 117
Fat: 12 grams
Carbohydrates: 2 grams
Protein:
Sodium: 68 milligrams
Fiber:

GOOD WITH: Asian-style coleslaw (try using napa cabbage), broccoli slaw or other grated vegetable salads (such as with root vegetables or carrots), cold noodle salads, and green salads using crunchy roots and nuts. Try this on a green salad with mixed baby greens, grated carrots, and daikon radish, or with white turnips, sprouts, and sliced almonds.
Any of these salad ideas make great accompaniments to stir-fries.


Source: "Dressing Up Your Salads: Classic Dressing for Summer Fare" by
Nava Atlas, VEGETARIAN JOURNAL, Issue Two 2004


Denise C