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Basic Vinaigrette

Source of Recipe

VEGETARIAN JOURNAL, Issue Two 2004


Recipe Introduction

Makes about 8 two-Tablespoon servings Here's a basic, all-purpose dressing for salads, slaws, and marinating. Increase the proportion of vinegar if you prefer a more pungent taste.

List of Ingredients

1/2 cup extra-virgin olive oil
1/2-1/3 cup balsamic or apple cider vinegar, to taste
1 Tablespoon maple syrup or brown rice
1 Tablespoon Dijon-style mustard
1 teaspoon Italian or all-purpose seasoning


Recipe

Combine all ingredients in a tightly lidded bottle and shake thoroughly.
Shake well before each use.

Total calories per serving: 134 Fat: 14 grams
Carbohydrates: 3 grams Protein:
Sodium: 50 milligrams Fiber:


Source: "Dressing Up Your Salads: Classic Dressing for Summer Fare" by Nava Atlas, VEGETARIAN JOURNAL, Issue Two 2004


Denise C