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Onion Vinegar

Source of Recipe

"Dallas Morning News", Food section, 19 July 1995 Posted by Paul


List of Ingredients

6 lg Vidalia onions, peeled &
-- chopped
1 tb Salt
1 tb Sugar
4 c White vinegar


Recipe

Place onions, salt and sugar in a large clean crock or glass jar. Heat the vinegar in the microwave about 2 minutes on High (100 percent) and pour over onion mixture. Cool and seal.

Store in cool dark place 1 to 3 months.

Clarify through a coffee filter, then pour into 2 small fancy bottles. Add fresh onions or green onions to each bottle. Seal and label.

NOTE: Use onion vinegar in dressings, splashed over fresh tomatoes or in any savory dish.

4 cups