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Sunflower Seed Dressing

Source of Recipe

The Healthful Gourmet" by Jeani-Rose Atchison


List of Ingredients

1/3 cup raw sunflower seeds, lightly toasted
4 tsp. cider vinegar (or lemon juice)
1/2 cup oil
5 tsp. dark sesame oil
sea salt, to taste


Recipe

Purée sunflower seeds with the vinegar, oils, and salt in a blender. Add 1 cup water in a stream. Blend until emulsified. Makes 2 cups.