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ARIZONA SKILLET DINNER




Source of Recipe


Friend Nancy


List of Ingredients




2 tbsp. oil
1 medium onion, chopped
2 cloves garlic, minced
2 tbsp. chili powder
1/2 tsp. salt
1/2 tsp. cumin
28 oz. whole tomatoes, undrained
16 oz. kidney beans, rinsed and drained
10 oz. frozen corn
8 oz. elbow macaroni, cooked (gf if necessary)
1/2 cup grated tofu cheese (preferably white)


Recipe



In large skillet, heat oil over medium/high heat. Add onion, pepper, garlic, chili powder, salt, and cumin. Saute' 4 minutes. Stir in tomatoes and break with spoon. Add kidney beans and corn. Bring to boil. Reduce heat and simmer 15 minutes. Toss with macaroni. Sprinkle with cheese.