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Apple Stuffed Acorn Squash




Source of Recipe


Tea Cozy


List of Ingredients




1 acorn squash
2-3 apples
1/4 cup brown sugar (or alternative sweetener of choice)
1 pat of non-hydrogenated vegan margarine
dash of nutmeg
dash of salt, optional

Recipe



Slice the acorn squash in half, and scrape out the seeds and the strings. Place face down in casserole pan filled with 1/2 inch of water and place in a 350 degree oven for about 10-15 minutes. While the s! quash is steaming there, peal and slice the the apples and mix in the brown vegan sugar. Take the squash out of the oven, place face up, and fill the cavities with the apple mixture, add a pat of margarine to each and top with a shake or two of nutmeg as taste dictates. Cover very lightly with foil, and bake until the apples and the squash are soft and cooked, approximately another 1/2 hour.

Serves: 3-4.