Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

BULGUR DINNER




Source of Recipe


Tea Cozy


List of Ingredients




1 cup uncooked bulgur (preferably coarse)
2 cups broth or water
1 cup broccoli, chopped
1 green pepper, chopped
1 small zucchini, chopped
1 medium onion, chopped
12 oz. soy cheese (mozzarella type)
1 large tomato

Recipe



In a large saucepan, bring the water to a boil, add the bulgur, and cook over a low heat for about 20 minutes. Check the bottom of the pan periodically to make sure all the water hasn't been absorbed, and add a small amount more of water if needed.

Chop the vegetables while the bulgur cooks. When the bulgur has cooked 20 minutes, add the chopped vegetables to the pan. Cover and let steam over a low heat for 10 minutes. Meanwhile, grate the cheese and dice the tomato. Add these two ingredients to pan and cook until the cheese melts and the
tomato is heated through. More seasonings can be added if desired; garlic, onion, herbs).

Enjoy this one! It is a great, one-dish meal!