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Baked Herbed Tofu




Source of Recipe


plant eggplant list


List of Ingredients




1 package firm or extra-firm regular Tofu, fresh or frozen & thawed
1/4 cup Bragg's liquid aminos
1 Tbs mild oil
1 tsp agave syrup or maple syrup
1/8 tsp ginger powder (or 1/4 tsp grated fresh)
1 Tbs dried mixed herbs (fines herbes, etc)
1/4 cup cornflake crumbs (gluten free)

Recipe



Mix liquid ingredients in a ziplock bag. Mix dry ingredients (except Tofu)
in another ziplock bag. Cut tofu into 1"-thick slices. Put slices into
liquid ingredient bag. Shake to coat. Put slices into dry ingredient bag.
Shake to coat. Put Tofu on a sprayed baking sheet. Bake at 350 F for 15
minutes. Turn, and bake 15 minutes longer, or to desired texture. (Longer
cooking makes it chewier.)