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Baked Nachos Supreme




Source of Recipe


www.3abn.org


List of Ingredients




2 c. tomato sauce
2 c. salsa, mild
1 c. black olives, sliced
1/2 c. canned diced green chilies
4 c. chili beans, mild or hot (vegan and gluten free brand)
8 c. tortilla chips
1 Tbsp. jalapeño peppers
1 c. crushed tortilla chips


Recipe



1. In a large bowl, mix together the tomato sauce and salsa. Set aside.
2. Pour half of sauce mixture into a 13' x 9" x 2" glass baking dish. Place 4 c. tortilla chips on bottom and sides of dish. Pour chili beans on top of chips. Add 1/2 c. black olives. Repeat with remaining sauce, tortilla chips, olives and beans. Top with 1 c. crushed tortilla chips and jalapeño peppers.
3. Cover with aluminum foil and bake at 350° for 30 minutes. Remove aluminum foil and continue baking for an additional 10-15 minutes until chips are golden.
Yields 20 half-cup servings
* You can top this with soy cheese if desired. You can add shredded lettuce and fresh diced tomatoes just before serving. Serve with Taco sauce and you have a complete meal! You don't have to wait for company to serve this dish.