Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Baked Tofu Nuggets




Source of Recipe


Kathy Flake website


List of Ingredients




1/2 cup wheat germ
1/4 tsp. garlic powder
1/8 tsp. pepper
salt to taste


1 lb. firm tofu, frozen and then thawed, cut into 1 inch cubes

Recipe



1. Drain tofu, wrap and place in freezer until solid. Thaw before using.

2. Preheat oven to 375 degrees. Lightly oil baking sheet.

3. Place tofu cubes between two layers of paper towels and gently squeeze out excess water. In a bowl, combine wheat germ and spices, mixing well.

4. In a bowl of water dip each piece of tofu, shake off excess water and dip into wheat germ mixture. Gently press wheat germ into tofu cube with the back of a spoon. Place nuggets on baking sheet and bake 25 to 30 minutes, until crisp. Serve with your favorite dipping sauce.