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Bavarian Potato Pie




Source of Recipe


Creation Illustrated


List of Ingredients




4 potatoes, peeled and boiled
1 cup sauerkraut, rinsed
1 Tbsp. olive oil
1/2 cup onion, chopped
1/2 cup mushrooms, sliced
3 soy vegetarian links
1 can (10 1/2 oz) cream of mushroom soup*
pie crust

Recipe



Saute onions and mushrooms in a small amount of olive oil. Slightly mash the cooked potatoes, leaving some bite-sized chunks. Mix mushroom soup with the potatos, onions, and mushrooms. Slice soy links into bite-sized pieces and mix with sauerkraut. Place the potato mixture on the bottom of the prepared pie crust; then add the sauerkraut mixture on top. Place a top crust over all (in strips if you wish). Bake at 350 degrees for 60 minutes.

*For gluten-free, Imagine has a gf mushroom soup; may need thickening to work for this recipe.