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Butternut Burrito




Source of Recipe


Seeds of Change, 1995 Catalog


List of Ingredients




1 whole Butternut squash -- cooked & mashed
1 whole Red onion -- chopped
4 cloves Garlic -- chopped fine
1 Tbs chile powder
1 Tbs oregano
1 Tbs cumin
1 tsp Tamari soy sauce
6 whole tortillas
1 can enchilada sauce -- red or green


Recipe



Preheat oven to 350 F. Saute onion and garlic in a little oil until translucent. Add mashed squash and herbs. Mix and cook over low heat until flavors blend. Add more herbs to taste.
(I added a bunch of extra julienned Jalapeño peppers.) Fill tortilla's w/ mixture and roll. Cover w/ Chile Sauce and bake for 30 Min.