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    CARROT PATTIES


    Source of Recipe


    Andy & Shell

    List of Ingredients




    1 cup soaked garbanzos (1/2 cup dry, 1 cup water)
    1/2 cup water
    1/2 tsp. salt
    1 tsp. onion powder
    2 tsp. chicken-style seasoning
    2 cups carrots, shredded

    Recipe



    Place all ingredients, except the carrots, in the blender. Blend until
    smooth. Add to the shredded carrots. Form into patties (about 1/4 cup
    mixture per pattie) and brown (on both sides) in a non-stick pan until
    done. These patties should be quite thin.

 

 

 


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