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CARROT PATTIES




Source of Recipe


Andy & Shell


List of Ingredients




1 cup soaked garbanzos (1/2 cup dry, 1 cup water)
1/2 cup water
1/2 tsp. salt
1 tsp. onion powder
2 tsp. chicken-style seasoning
2 cups carrots, shredded

Recipe



Place all ingredients, except the carrots, in the blender. Blend until
smooth. Add to the shredded carrots. Form into patties (about 1/4 cup
mixture per pattie) and brown (on both sides) in a non-stick pan until
done. These patties should be quite thin.