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CORNMEAL CHEESE PUDDING




Source of Recipe


"The Un-Cheese Cookbook" by Joanne


List of Ingredients




2 cups low-fat, dairy-free milk (rice or soy)
1/2 cup pimento pieces drained (or red bell pepper)
1/4 cup Nutritional Yeast flakes
2 Tbs fresh lemon juice
2 tsps onion granules or powder
1 tsp salt
3/4 tsp mustard powder
1/2 tsp garlic powder
1 cup coarse, whole-grain cornmeal
1 cup low-fat, dairy free milk (rice or soy)

Recipe



Place the first 8 ingredients in a blender and process until very
smooth. Set aside.

In a medium saucepan mix together the corn meal and 1 more cup of the
milk to make a smooth paste. Gradually stir in the blended
ingredients. Bring to a boil, stirring constantly. Reduce the heat to
low. Cover and cook, stirring often, for 30 minutes. Serve
immediately. Makes 2 cups. A main dish. Good topped with steam
veggies and tomato sauce.


Note: Nutritional Yeast which is used in most of these cheese recipes
is also called Food Yeast or Savoury Yeast. It is not Brewers Yeast.
It can be purchased at most Health shops.