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Cajun Lentils & Zucchini




Source of Recipe


Andy & Shell


List of Ingredients




1 large sweet onion -- such as Vidalia, chopped
1 green pepper -- chopped
2 cups water -- MIXED WITH
2 teaspoons vegetable bouillon
1 cup lentils
1 28-ounce can plum tomatoes -- undrained
2 teaspoons cajun spice blend
4 small zucchini -- sliced
Cooked whole grains -- (optional)

Recipe



Combine all ingredients except the zucchini in a large pot. Bring to a boil,
reduce the heat and simmer about 30 minutes or until the lentils are tender.
Add the zucchini and simmer 5 minutes more. Serve over the cooked whole
grain of your choice if desired. Also good chilled! 4-6 servings

Serving Size : 4