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Cashew Casserole




Source of Recipe


Weimar Kitchen


List of Ingredients




1 1/2 cups coarsely chopped cashews
1 large chopped onion, steamed
1 tsp. paprika
1 cup cooked brown rice
1 cup chopped mushrooms
1 cup dry bread cubes (gf if necessary)
1 tsp. Savorex (or alternative "beefy" seasoning)
1/2 tsp. salt
1/4 tsp. thyme
3 Tbsp. minced parsley
1 cup milk; soy or nut

Recipe



Steam onions in small amount of water. Dissolve Savorex in small amount of the milk. Combine all ingredients and place in 1 1/2 quart casserole. Bake at 350 degrees for 45 minutes. Serves 6.