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Chinese Carrot and Mushroom Stir-Fry




Source of Recipe


Chinese Food DIY


Recipe Link: http://chinesefooddiy.com

List of Ingredients




2 Tbs. sesame oil

6 ounces carrots, cut into strips

1 green pepper, cored, deseeded and cubed

9 ounces flat mushrooms, sliced

1/2 lb. canned bamboo shoots, drained

2 Tbs. light soy sauce

2 Tbs. Hoisin sauce

2 Tbs. vegetable stock

Recipe



Heat the oil in a wok or large heavy-based frying pan.

Add the carrot and green pepper and stir-fry for 1 minute.

Add the mushrooms, cover and cook for 2 minutes, stirring
occasionally.

Add the bamboo shoots, then gradually stir in the soy sauce,
hoisin sauce, and vegetable stock.

Bring to the boil, simmer for 1 minute, then serve immediately.