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    "Egg" Foo Young

    Source of Recipe

    Lana Ash

    List of Ingredients

    1 tsp. Onion Powder
    1 tsp. Garlic Powder
    1 tsp. Salt
    3/4 c. Water
    2 c. Mungo Beans (soaked over night)
    1 tsp. Beef Style Seasoning (Bernard Jensen's)
    1 c. Bean Sprouts
    1 c. Green Onions
    1/2 c. Mushrooms (fresh, sliced)
    1/2 c. Carrots (shredded)
    1/4 c. Bell Peppers (cut into strips)

    Recipe

    Soak mungo beans (about 1 1/2 cups dried) in water over night. Drain and rinse. Blend the mungo beans, water, and seasonings well and pour into a large bowl. Add the bean sprouts, green onions, mushrooms, carrots, and bell pepper. Lightly oil a fry pan. Pour into patty shapes and cook well to a golden color before turning over. Turn over and cook to a golden color.
    Serve with Mushroom Gravy for "Egg" Foo Young

 

 

 


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