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Fragrant White Lentil Ragout




Source of Recipe


John Ash Show #JA9766 (c) TV Food Network


List of Ingredients




1 1/4 c Onion; sliced
2 ts Garlic; slivered
2 ts Olive oil
1/2 c Fresh tomatillos; cut in large dice
1/2 c Crimini mushrooms; diced
1/2 c Sweet red pepper; diced
1/2 ts Chopped chipotle in adobo-(or to taste)
1/4 ts each fennel seed
1/4 ts cardamon seed
1/4 ts cinnamon
1 1/4 c Sweet tart apple; diced
1 c Firm ripe tomatoes; cored,seeded and slivered
1 c Cooked white lentils with
1/2 c ;of the broth in which they were cooked
---------------------------GARNISH--------------------------------
Fresh mint; chopped
Fried banana slices

Recipe



Saute the onion and garlic in the olive oil over moderate heat for a minute or two until vegetables are just beginning to soften. Add the tomatillos, mushrooms, red pepper, chipotle, fennel seed, cardamon and cinnamon and saute until vegetables are crisp tender, about 4 minutes. Add apples and tomatoes and saute one minute longer. Add lentils and warm through. Serve garnished with a sprinkling of chopped mint and fried bananas, if desired.