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Garbanzo Croquettes




Source of Recipe


"A Good Cook - Ten Talents"


List of Ingredients




1 1/2 cups cooked garbanzos -- coarsely blended
2 1/2 cups cooked brown rice
2 slices bread -- crumbled, soaked in
1/4 cup garbanzo broth
2 tablespoons peanut or nut butter
1/2 cup chopped pecans -- finely chopped
2 tablespoons chopped onion, OR
1 tablespoon onion powder
2 tablespoons soy sauce
2 tablespoons oil
1/2 teaspoon poultry seasoning
1/2 teaspoon salt
1/2 teaspoon celery seed
bread crumbs -- to make desired consistency


Recipe



Mix well with hands and form into croquettes. Roll in breading meal and sprinkle with oil. Bake at 375 F for 45 minutes. Serve with gravy.

Can also be shaped into patties.