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Italian Meatballs




Source of Recipe


Ilovretocookvegan2


List of Ingredients




1-1/2 c whole wheat flour
2 c fresh bread crumbs
1 c walnuts, chopped
1 tsp sweet basil
1 tsp ground marjoram
1/2 tsp garlic powder
1 c water
1 c slivered almonds
1 Tbsp food yeast flakes
1/4 c lemon juice
2 oz jar pimento, chopped
1 1/4 tsp salt
1 tsp onion powder
1/4 tsp garlic powder

Recipe



Combine whole wheat flour, bread crumbs, walnuts, marjoram, and garlicpowder in large mixing bowl, mix well.

Blend 1/2 c water and the almonds until very smooth, 2-3 minutes on high speed. Add the remaining water and ingredients and blend until smooth. Add to the ingredients in the mixing bowl and mix well.
Form meatballs with a 1 ounce cookie scoop or with hands. Bake on oiled or Pam sprayed baking sheet 35 minutes at 350°. Serve topped with tomato sauce or well seasoned spaghetti sauce.

Serves 10 Prep time--1 hour