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MARINARA SURPRISE




Source of Recipe


Mary McDougall


List of Ingredients




1/2 cup water
1 onion, chopped
1/2 cup chopped celery
1/2 cup chopped carrot
2-3 cloves minced garlic
1 15 ounce can chopped fire-roasted tomatoes
1 15 ounce can pinto beans, drained and rinsed
2 teaspoon basil
2 teaspoons chili powder
1 teaspoon paprika
2 cups packed, chopped, fresh Swiss chard

Recipe



Place the water in a large pot. Add the onion, celery, carrot and garlic.
Cook, stirring occasionally, until vegetables soften slightly. Add the
tomatoes, beans and seasonings.
Reduce heat and cook, covered, for 30 minutes. Add the chard and cook for
an additional 10 minutes.

Hints: Use any variety of cooked beans that you wish for variation. If you
can't find the fire roasted tomatoes, use plain chopped tomatoes.