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Mock Marmitako - Tuna Stew




Source of Recipe


Goya


List of Ingredients




1 large potato, peeled and cut into 1/2 inch cubes
1 lb. Mo-Tuna steaks, cut into 1 inch cubes
2 tsp. salt
1/4 tsp. Goya Adobo with Pepper
1 tbsp. Goya Olive Oil
1 cup chopped onion
1 1/2 cups chopped green pepper
1 clove garlic, chopped
1 bay leaf
1 cup La Vina White Cooking Wine
2 cups vegetable stock
1 Goya Pimiento, chopped
1 tbsp. minced parsley


Recipe



1. In a large bowl, soak potato cubes in cold water.
2. Sprinkle mock tuna evenly with salt and Adobo. In a large saucepan or soup pot, lightly sauté tuna in olive oil; remove tuna and set aside.
3. In same pan, sauté onion until soft. Add green pepper, garlic, bay leaf, drained potato cubes, and white wine. Bring to a boil, reduce heat and simmer, uncovered, for 2-3 minutes.
4. Add stock and simmer, covered, for 10 minutes or until potatoes are tender. Add mock tuna and pimientos to stew and simmer, covered, for an additional 3-4 minutes.
5. Remove bay leaf. Salt to taste. Garnish with parsley.


/Serves 3-4/