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Olive Rice Ring




Source of Recipe


Nature's Harvest


List of Ingredients




3 cups cooked hot rice (brown)
1 cup ripe olives
3/4 cup thinly sliced green olives
1/4 cup chopped parsley
1/4 cup chopped pimiento
3/4 cup finely chopped celery

Recipe



Slice olives in large pieces. Fluff rice with fork, add all five
ingredients. Pack into greased 1-quart ring mold. Bake in moderately hot
oven 350 degrees F. for 15 minutes. Invert over serving dish. Serve with
creamed gluten (if not gluten-free), vegetables, broccoli, carrots, etc.