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SUKIYAKI




Source of Recipe


Tea Cozy


List of Ingredients




2 onions, sliced thin
1 cup soy curls
2 tbsp. salad oil
1 can bamboo shoots, sliced thin
1 c. celery, sliced diagonally
1 pkg. dry mushrooms, pre-soaked and sliced
1 pkg. tofu, cut into sm. cubes
2 c. bean sprouts
1 bunch green onions, cut into 2" lengths
1 can watercress
1 1/8 c. soy sauce
1 c. Sugar substitute (or Stevia)
1 c. mushroom stock

Recipe



Combine soy sauce, sugar and mushroom stock to make sauce. In large pan brown rehydrated soy curls; add celery, bamboo, onions, mushrooms and 1/3 sauce mix and simmer for 4 minutes. Then add bean sprouts and green vegetables and another 1/3 of sauce mix. Place tofu and remaining mix in sauce and simmer until vegetables are tender.