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Sweet and Sour Casserole




Source of Recipe


Country Kitchen Collection


List of Ingredients




2 cups dry lima beans
2 Tbsp. soy sauce
1 bay leaf
1 Tbsp. olive oil
1/2 cup brown sugar
1 Tbsp. cornstarch
1/2 cup water
6 tofu links, cut, optional
salt to taste
1/2 cup lemon juice


Recipe



Wash beans, soak in 6 cups of water at least 6 hours. Drain. Cook beans in 5 cups of water until tender, about 2 1/2 - 3 hours. Add more water if necessary. Add remaining ingredients to beans. Bake at 350 degrees F. for 60 minutes.

***If gluten free: use wheat free soy sauce. Tofu links that are vegan and gluten-free are available in the produce department of some grocery stores, but are difficult to find. Omit if necessary.