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Tofu and Peppers




Source of Recipe


Unknown


List of Ingredients




8 oz fresh tofu, drained and cut into 3/4 inch cubes
1 tbs dark soy sauce
1 tbs sweet sherry
1 inch piece fresh ginger root, peeled and finely chopped
Salt to taste
freshly ground black pepper to taste
1 tbs sunflower oil
1 ea fresh red chilie, seeded and finely chopped
2 cl garlic thinly sliced
1 ea red bell pepper
1 ea yellow bell peppers
1 ea green bell pepper
3 tbs chopped fresh basil

Recipe



1 Place tofu on a plate on a shallow dish. mix together soy sauce, sherry,
ginger, salt, and pepper. Spoon over tofu cover and chill for 30 min
2 Heat oil in a nonstick or well-seasoned wok and stir-fry tofu mixture,
chile and garlic 2 minutes. Add bell peppers and stir fry 4 minutes. Stir in
basil and serve immediately with noodles


Servings: 4