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Vegetarian Chili




Source of Recipe


Tea Cozy


List of Ingredients




2 lbs dried black beans
15-20 garlic cloves, minced
5-10 assorted chile peppers, minced
4 onions, chopped
4 red bell peppers, chopped
4 green bell peppers, chopped
4 zuchinis, chopped
1 bunch celery, chopped
2 lbs frozen corn kernels
4 28 ounce cans tomato sauce
Chili powder to taste (alot)

Recipe



Cook the beans in water, in a pressure cooker if you have one, until they
are cooked through. Drain.

Saute the garlic, chiles, onions, peppers, zuchini, and celery until brown.
Cook them in batches and add to a 20 quart pot. Add the corn, tomato sauce,
and beans. Season, 1/4 cup at a time, with the chili powder, until the color
and taste are the way you want. Simmer for 2 hours, stirring occasionally.

Makes 4 gallons. Feeds 15-20.