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Yakisoba Stir Fry




Source of Recipe


Chef R.W. Miller


List of Ingredients




1 med yellow onion
1 green pepper
1 red pepper
1 can waterchestnuts
1 cup bean sprouts
4 med mushrooms
1/2 cup sweet peas
1 tablespoon Chinese five spice
1 teaspoon vegetable oil
1 pkg yakisoba noodles (found in vegetable section of grocery stores)

Recipe



Chop all of the veggies to bite size. Sautee the onion, peppers and peas
first, adding the Chinese five spice as desired. Then add in the
waterchestnuts, sprouts, and mushrooms, as these require less cooking time.
Run the noodles under hot water to separate, and then add them and the
yakisoba spices (packet in noodles) to the stir fry. Toss and sautee until
desired tenderness of veggies and enjoy!