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"Chicken" Pot Pie with Cashew Gravy




Source of Recipe


Lana Ash


List of Ingredients




3 ea. Potatoes, red (chopped)
2 ea. Carrots (sliced)
2 ea. Celery (stalks, chopped)
1 c. Peas
1 c. Corn
1 ea. Onions (small)
1 cup gluten

Recipe



Instructions: Steam above vegetables until crisp. gluten when vegetables are almost done. Make the Cashew Gravy (next post) and add it to the steamed vegetables and gluten. Put in your favorite pie crust recipe. Bake at 425 degrees for 35-45 minutes. Enjoy!!