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Bean Curd in Sesame Paste




Source of Recipe


Nicholas Zhou


List of Ingredients




9 oz (250 g) fresh bean curd (tofu)
2 tbsp sesame paste
1 1/2 tbsp fresh coriander (or cilantro), chopped
4 tsp salt, or to taste
1/4 tsp chili (chilli) oil


Recipe



Cut the bean curd into 2 inch (5 cm) squares. Quick-boil in
boiling water for 1 minute. Remove, drain, and place in a
serving bowl.

Make a sauce by mixing the sesame paste with the salt and a
little water. Pour over the bean curd and sprinkle with the
chili oil and coriander and serve.