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Broccoli Latkes




Source of Recipe


The Lowfat Jewish Cookbook by Debra Wasserman


List of Ingredients




1 pound broccoli, chopped into small pieces
2 pounds potatoes, scrubbed and cubed into small pieces
1 onion, peeled and finely chopped
3 cups water
1/2 teaspoon celery seed
salt and pepper to taste

Recipe



Cook all the ingredients (except the oil) in a large covered pot over
medium heat for 20 minutes. Drain mixture. Mash ingredients together.

Heat oil in large non-stick frying pan over medium heat. Form 10
pancakes. Fry 8 minutes on one side. Flip and fry for another 5
minutes on the other side. Serve warm.
(Serves 5)