Email to Chris Williams      

Recipe Categories: CVC's HOME PAGEAPPETIZERS APPETIZERS-DIPS APPETIZERS-GUACAMOLE APPETIZERS-PATES APPETIZERS-SPREADS BBQ BEANS BEVERAGES BEVERAGES-JUICES BEVERAGES-MILK BEVERAGES-SHAKESandSMOOTHIES BEVERAGES-TEAS BREAD BREADS-BISCUITS BREADS-MUFFINS BREADS-ROLLS BREAKFAST BURGERSandPATTIES CAKES CANDY CASSEROLES CEREAL CHEESES CHILI CONDIMENTS CONDIMENTS-MAYONNAISES COOKIES CRACKERS CREAMS CREAMS-SOUR CREAMS-WHIPPED CROCKPOT CURRY DESSERTS DESSERTS-BARS DESSERTS-CRISPSandTORTS DESSERTS-SNACKS DRESSINGS ENTREE ETHNIC ETHNIC-MEXICAN FROSTING FRUIT FUDGEandBROWNIES GRAINS GRAVY GRILLEDorBBQ HUMMUS ICECREAMS JamsJelliesButtersMarmalades MISC MISC-MEDICATIONS NOG NUTS PANCAKESandWAFFLES PASTA PIESandCRUSTS PIZZA PRESSURECOOKER PUDDINGS RICE SALADS SALSAS SANDWICHES SANDWICHES-WRAPS SAUCES SEASONINGS SIDEDISH SOUPSandSTEWS SOUPSandSTEWS-DRY STIRFRY SYRUP TIPS TOFU VEGEMEATS VEGETABLES VEGETABLES-ASPARAGUS VEGETABLES-KOHLRABI

Creamy Curry




Source of Recipe


Vegan Village


Recipe Introduction


This makes a large pan full of delicious, creamy curry.


Recipe Link: http://www.veganvillage.co.uk/recipes/creamycurry.htm

List of Ingredients




2 tbsp oil
1 onion, chopped
2 cloves garlic, chopped
2 heaped tsp each of turmeric, coriander, ground cinnamon, and cumin
2 tsp of garam masala curry powder
1 small turnip, diced
1 large parsnip, diced
1 sweet potato, diced
8 new potatoes, quartered
a handful of French beans, chopped
1 courgette, diced
1/2 red pepper, diced
1 red chilli (to taste), chopped
1/2 small cauliflower, diced
2 x 400ml tins coconut milk
80g sultanas [I think these are golden raisins, Shel?]
80g ground almonds


Recipe



Fry the onion garlic in the oil for 5 minutes. Add the turmeric,
coriander, ground cinnamon, cumin, and garam masala curry powder. Stir
well and add more oil if required.

Now add the vegetables. Stir well and cook covered for 5 minutes.

Add the coconut milk and bring to the boil. Then cover and simmer for 20
minutes.

Finally add the sultanas and ground almonds, and freshly ground black
pepper to taste. Carry on simmering for another 15 minutes.

Notes

Serve with basmati rice and chips! Delicious!